Angostura Bitters and LaCroix
Chase Bracamontes, The Publican
"Get a can of LaCroix, any flavor will do. Then put about 50 dashes of Angostura bitters in it. They're pretty alcoholic so you can continue drinking while keeping up with social appearances. Immediately follow with a patty melt."
The Let It Bleed
Melissa Pinkerton, The Betty
"My hangover cure is a cocktail that is a play on a well-known cure for an upset stomach: the Let It Bleed."
To make the Let It Bleed, combine 0.3 oz Angostura bitters, 0.75 oz lime juice, and two pinches of kosher salt in a Collins glass. Fill with ice and top with soda water. Garnish with a greasy hamburger.
A Liquid Ferrari
"Based on a belief in the medicinal quality of herbs, my go-to hangover cure for the truly rough mornings is a simple concoction known as a Ferrari. Equal parts Fernet-Branca and Campari, served neat at room temp—because who wants to exert much effort with a wicked headache and a sensitivity to light?"
Mexico’s National Cocktail
Peter Vestinos, AceBounce
with fresh grapefruit juice is the best cure. The alcohol will stop the withdrawal, you'll get some vitamins from the citrus, and the salt, along with the sugar from the juice, will replenish electrolytes.”