Unlimited oysters, incredible performances, eccentric celebrities...poppers—you might have gone to some great parties in your time, but you’ve never been to a party like the Disco Dining Club. Launched in 2015 by professional partier and hostess extraordinaire Courtney Nichols, the bi-monthly pop-up parties (which primarily occur in Los Angeles but have popped up in cities like Berlin) “brings the warehouse scene to the dinner table” and demands that guests “consume everything.”
The best part? While a few, select VIPs receive hard copy invitations (embossed with quotes from Nichols’ favorite disco-era books), anyone can buy tickets, which run at $200 for a decadent, multi-course meal along with all-you-can-eat oysters, an open bar and “late night frivolity,” or $100 for everything except dinner.
Here, everything you need to know about the LA party you can and should go to. Immediately.