La Bodeguita del Medio is a state-run restaurant, but you can identify the downstairs bar by the throng of tourists outside on the narrow street. When I visited, two bros were loudly discussing the finer points of Colorado’s legal weed and blocking the way into the tiny space, which the bar somehow shared with iceboxes, a three-piece son combo, and one solitary, insanely busy bartender, who was cranking out nothing but excellent Mojitos. I was impressed that quality didn’t suffer either here or at El Floridita, given the sheer volume they were serving.
This agreeably jumbled casual bar/cafe is an easy spot to while away an afternoon. Beers are kept cold in an ancient Hotpoint refrigerator, the kitchen produces all sorts of nibbles (the excellent toasted ham and cheese sandwiches with pickles were a hit), and cheerful young women turned out some very refreshing drinks.
A very popular trendy tapas restaurant with a solid, creative bar program. I couldn’t get in the door the first time I tried, and the amiable doorman said that no reservations were available the rest of the week. I happened to pass by a few days later and managed to squeeze in for a late lunch, and was blown away by the croquettes, the taco specials, and the seafood, not to mention the large selection of cocktails—especially gin drinks. Head bartender Wilson Hernandez turns out wacky concoctions such as the Havana Londres, the Jimmy Hendrick’s, and the Gin Mo (a brilliant cross between a G&T and a Mojito) in big jars or goblets, with artfully carved lime peels and other flashy garnishes.
Museo del Ron Havana Club
This isn’t a distillery tour, as all of that happens outside Havana, but rather a small museum as the name indicates. Access is only by tour, which is given in five languages (you may want to check the schedule in advance to see when yours is offered). The tour includes a brief spiel about the Havana Club line of rums, a film about the history of the company and Cuban rum, an exhibition of some of the tools, a room-sized model of a distillery and sugar mill operation circa 1893, and reproductions of barrels and warehouses. It’s not super-informative, especially if you’ve been on a distillery tour before, but it does deposit you in a stunningly restored 1930s style bar where you’re served a tiny sample of Havana Club 7. I’d read reports that you can order more drinks there, but the bartender disappeared as soon as the samples were handed out. There is, of course, a shop with the Havana Club line and a few logo items.
A laid back, good-humored, casual hipsterish joint full of Cuban twenty-somethings and some older foreigners. The cozy lounge area is lined with comfortable benches and decorated with arty bric-a-brac (with a lineup of hundreds of neckties adorning a balcony). The classic cocktails are well-executed and balanced, and the check comes in a tiny ceramic toilet.
This is perhaps the country’s best-known, highest-end paladar. Reservations are utterly essential, as far in advance as you can make them, but the astonishingly great restaurant hidden on the top floors of a crumbling, unassuming mansion is worth it. Consider arriving early so you can wait for your table at the rooftop bar, which feels like it was transported from a trendy Miami hotel—except with better drinks. Perhaps the most expensive cocktails we had in Cuba (at around 8-9 CUC) but the list was long and inventive and exceptionally well executed. A rum Negroni was a perfect pre-dinner drink.
Hotel Nacional de Cuba
The Hotel Nacional is the grandest hotel in the country, and it’s worth it to wander through the ornate lobby, the manicured gardens and terrace looking out over the Malecón, and the museum with pictures of celebrities who’ve stayed there, from Yuri Gagarin to Nat “King” Cole. The Gallery Bar, just out the back door and next to the garden, has a fantastic band, a long cocktail list and a very comfortable ambience in which to pretend you’re one of the swells, or a pre-revolutionary gangster.
This restaurant looks unchanged from the 1950s, undoubtedly because it’s unchanged since the 1950s—with the exception of the light-up Red Bull sign on the bar. The room is large, cool, quiet and dark, with an understated atmosphere, and the drinks are definitely up to standard. High above this ground floor restaurant, the state-run restaurant La Torre on the 33rd floor of the massive Edificio FOCSA building offers an extensive drinks menu with snacks, and the best view of Havana from above.
FAC (Fábrica de Arte Cubano)
A very popular combination of art galleries, artists’ studios and performance venues, FAC is open evenings and late nights, Thursday through Sunday. The multi-level space has several bars, and it’s fun to wander with a drink; if one room doesn’t appeal, there’ll be something completely different on display in the next. Going here feels like you’re present at the creation of a new scene, but it’s friendly, welcoming and they’ll pour you a Cuba Libre that’ll knock you out.