Corralejo Reposado Tequila $29
If you’re a tequila fan, this reposado from Corralejo is an absolute must-buy for the holidays. With a cinnamon-heavy creaminess akin to horchata, and a spicy, vibrant finish with an abundance of pepper heat, this tequila can satisfy a variety of demands. Drink it as a slow sipper neat, as the base to a Oaxacan Old Fashioned
, or substitute the tequila for whiskey in a south of the border twist on a Manhattan.
Your guests, and your Martinis
, will be thanking you for this gin purchase. Vibrantly herbaceous, Sipsmith’s London-made gin is essential for any gin-based libation this holiday season. While it’s technically good enough to sip straight, the bracingly piney and citrus-forward gin elevates any cocktail that it is used for. Grab yourself a couple of bottles before your next holiday party with a couple bottles of dry vermouth in tow (we recommend using Vermouth Routin’s Dry), and bottle yourself
a big batch of Reverse Martinis
—ready-to-serve for your festive soirée.
If you’re looking to keep your holidays from getting too debaucherous or tipsy, stick to low-ABV
spirits like this vermouth. With an abundance of vanilla, and an herbal, almost flat cherry Coke vibe, Antica Formula is one of the highest quality vermouths on the market. Drink the fortified wine over a cube of ice, in spritzy Highballs (soda, beer, and Champagne work wonderfully as a source for bubbles) or, if you happen to have a guest wanting something more “stiff,” the spirit can easily be mixed into a regal Manhattan-variation or a Negroni
if you have a well-stocked bar at your disposal.
Best Conversation Starter
You may think that a brandy
is a strange choice to bring to a holiday party, but this one from Lustau is an absolute stunner. Aged for three years in Lustau’s ex-Amontillado sherry casks, this brandy has all the defining characteristics of sherry—its brininess, nuttiness and tingling acidity—while retaining the fruitiness of a young brandy. Extremely versatile behind the bar, this brandy can be used to stir up a holiday-eque Old Fashioned
, or as the base of a boozy, rich, large-format punch.
Skip the Fireball
and Jägermeister shots this year; instead, opt for this deliciously potent flavored whiskey. Made in Gig Harbor, Washington, this small batch bourbon is aged for two years in new American oak, then cut to a whopping 103 proof and flavored with brown sugar and cinnamon. It’s similar in flavor to Fireball, but with a distinct maple syrup drenched, buttery French toast kind of vibe. Dangerously easy to shoot, the BSB 103 is sure to be a hit this holiday.
For those intimidated by the high proof, Heritage Distilling Co. also offers their BSB at 60 proof for only $30.
Best Dessert Liqueur
Instead of sticking to Baileys this holiday season, try this fruit-forward, cream based liqueur. Produced in South Africa, Amarula is made with sugar, cream and the fruit of the African marula tree: a small, vitamin C packed fleshy fruit with a strong nutty flavor. It’s perfect as a post-dinner sipper (preferably with a decadent dessert) or as a boozy, creamy lift to hot cocktails
. One of our favorite holiday tipples with the liqueur is made with just bourbon, Amarula and a garnish of orange zest and grated chocolate; it’s is as easy to make as it is to drink.