Back in Little House on the Prairie times, the end of summer was a time for preservation. Homesteaders hunkered down in their kitchens to pickle, can and jam, so that they may still enjoy the fruits (and vegetables) of summer long into the cold, cold winter. These days, grocery stores have all but erased this tradition. But what if we introduced tequila and whiskey into the mix? Would you be more willing to jam on some jam if it tasted like your favorite cocktail?
Here, three easy marmalade recipes for delicious, happy hour-worthy spreads.