3 'Changing Leaf' Cocktails Perfect for Fall
The thing about autumn leaf-peeping season is that it comes up quick, and it’s over before you know it. So if you look up at some point this fall and realize you missed it—or if you don’t live in a place where the leaves change—here’s a worthy consolation prize: three signature cocktails color-graded to match the changing leaves of autumn, and featuring flavors and ingredients paired perfectly with the season.
We asked New York City bartender Tonia Guffey to use the apple-infused variants Seagram’s 7 Orchard Apple, Crown Royal Regal Apple, and Cîroc Apple to develop three recipes that not only matched the flavors and colors of the season, but were also delicious and easy to make.
She accepted the challenge, and as you’ll see, smashed it like a pumpkin.
Please drink responsibly. Diageo, Norwalk, CT.