The Bloody Mary needs an update. Weโre not talking about anything crazy like overloading the drink with a buffet of toppings or using bacon-infused vodka (although you should definitely try that). Weโre talking about boosting the brunch-time staple with spirits beyond basic vodka and mixers beyond the usual tomato that enhance the cocktailโs core flavors of spicy, savory and spirited.
So we put the Bloody through a Rom-Com-style makeover montage and came up with three new variations: a spritzy, sparkling take; a briny, bottled, sherry-infused version; and a vividly green, sushi-inspired specimen. Brunch canโt come soon enough.