Frozen Margaritas donβt have the best reputation. Theyβre often associated with syrupy concoctions dispensed from giant machines at restaurants with 32-inch-tall menus and servers who are all dressed like theyβre in a cult that worships the happy hour. But in reality, a well made frozen Margarita is one of the best treats you can give yourself in the summertime. Whether you want a classic version or one dressed up with seasonal produce, there is a slushy tequila cocktail for every taste.
Itβs hard to improve on the original. Unlike our Margarita on the rocks, our frozen version adds Cointreau to give the drink a little more body. Blend, enjoy and make a whole pitcher full if you want.
The Essentials
tequila
lime juice
Cointreau
crushed ice
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This is the closest you can get to a day at the beach while remaining in the comfort of your air-conditioned studio apartment. This sweet, tart Strawberry Margarita is the best possible version of the drink you always find listed second in the Margarita section of all chain restaurants.
The Essentials
Blanco Tequila
Lime Juice
Strawberries
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If you want to go a little sweeter than even the Strawberry Margarita, this mango version (preferably made with AtaΓΊlfo mangoesβthe little ones you find in season from March to May) will more than do the trick.
The Essentials
Tequila
Lime Juice
Mango
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The cool taste of cucumber and floral St-Germain balances the bite of tequila in a garden fresh Margarita variation.
The Essentials
Blanco Tequila
St-Germain
Cucumber
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If you add avocado to a cocktail, it counts as healthy, right? Right. But thatβs not why you should drink this Avocado Margarita. You should drink it because itβs the creamiest, sweetest tequila drink you can make.
The Essentials
Reposado Tequila
Lime Juice
Avocado
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If youβre feeling particularly summery, this frozen raspberry Margarita out of The Rustic in Dallas is garnished with a whole popsicle. Sip it slow and watch it melt.
The Essentials
Tequila
Sour Mix
Cointreau
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