We canβt help ourselves when it comes to Mojitos, even though itβs just a simple mix of white rum, mint and sugar. We know we shouldnβt order one in a bar because itβs annoying as hell to make, and there are plenty of other tasty highballs in the seaβyet, we keep coming back to the tall, boozy refresher. To keep our palates excited, weβve come up with a number of ways to spice up the minty favorite that donβt stray too far from the original recipe. Here, eight exciting ways to make a darn good Mojito.
The Essentials
The Essentials
The minty Mojito pairs well with summer fruits, especially when theyβre soaked in the fizzy libation. Better yet, freeze the boozy fruit for DIY boozy popsicles. The best candidate for this summer infusion is watermelon, a warm weather staple thatβs big enough to serve a crowd at your next outdoor shindig.
The Essentials
The Essentials
Mint and apple come together in perfect harmony in this autumnal take on the classic Mojito. The Mason jar cocktail features apple cider and applejack, and is garnished with a mini tree made from a cinnamon stick and mint sprig that will have everyone cooing over its good looks and even better flavor.
The Essentials
Skip the hardship of muddling herbs and crushing ice and attain instant Mojito bliss by making a slushie-fied version in a Ziplock baggie. It makes for a great grab-n-go option, should you be taking your Mojito al fresco.
The Essentials
The Essentials
The Essentials
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