There are a million things to prep and do and clean and cook when you host a party, from creating a solid playlist, to setting up decorations, to warning the neighbors that you have no intention of heeding their 3 a.m. calls to turn down the music. The party doesn’t stop until the last drop of punch—oh no, the punch! You forgot to make drinks, and there’s precious little time left before your friends arrive.
Never fear, Supercall is here (and we brought booze). Forget simmering complicated syrups on the stove three days before you intend to mix a drink. Throw out your measuring cup (OK, maybe don’t, but feel free to bury it deep in the cupboard). And skip the endless citrus squeezing. You need a big-batch cocktail recipe that can be ready in a jiffy.
These simple punches can be made in no time since they require only full bottles. All you have to do is unscrew the cap and upturn the bottles into a punch bowl. Then just add ice, serve and get your booty back on the dance floor.