If you’ve ever tried to make Eggnog from scratch, then you know how tough it can be. Between the whisking and the waiting, it can become a lengthy affair. And the store-bought stuff is just no substitution. We have a solution: Instead of slaving over a big bowl of Eggnog, make Flips. They’re a lot like Eggnog—equally festive and decadent—but a whole lot easier to make and dairy free too.
Made by shaking a whole egg with sugar and booze, Flips are rich, decadently frothy libations. Taking inspiration from the original recipe made with rum, we created four new interpretations. From a creamy take on a Negroni to a bittersweet Flip made with Angostura bitters and honey, these creamy cocktails are destined to become a new family tradition. Here, four new Flips that are far superior to Eggnog.