Green juice—the liquid equivalent of avocado toast—is the epitome of green goodness. Made from leafy greens like kale, spinach, spirulina and wheatgrass, and fresh fruits like apples and pears, green juice is the perfect, nutrient-rich sipper for the health conscious sect. But it’s also great for us healthy(ish) cocktailians.
With an extremely versatile range of flavors, from fresh fruit sweetness to spicy bitterness to robust, vegetal savoriness, green juice is ripe (pun intended) for cocktails. From a Margarita variation made with muddled arugula to a effervescent Highball spiked with fresh celery juice, these vivaciously green drinks will keep you (almost) loyal to your diet while giving you what you really want: booze.