When it comes to dessert, we’ll usually just pour ours into a glass. But sometimes you need something more—something you can sink your teeth into, while still getting that delicious, boozy kick. So we reached out to some of our favorite bakers.
We got the scoop on how to make super-easy spiked cakes from Fernanda Capobianco of Vegan Divas, Joy the Baker and NYC’s Prohibition Bakery. Their foolproof recipes expertly use alcohol to add flavor and dimension to our favorite sweet treats. Make them at home and impress everyone at your next dinner party or potluck—or just eat them alone on your couch. We won’t judge.