There are several reasons why you should make Champagne ice cubes. First, they keep your bubbly chilled in the glass. Second, they let you instantly chill room-temp Champagne, freeing up fridge space. Third, they’re beautiful. Your ‘Gram cred just went nuclear. Lastly, Champagne ice cubes are a great substitute for the liquid stuff in your favorite Champagne cocktails.
Making Champagne ice cubes couldn’t be easier. Simply pour Champagne into an ice cube tray that makes 1-ounce cubes and freeze overnight. You can simply add Champagne ice cubes to a flute and let them melt for an extra cold glass of bubbly. But we much prefer them served in our favorite Champagne cocktails. If you use the proper tray, one cube is equal to one ounce of champagne.