“Tiki” doesn’t usually conjure up images of fluffy pancakes, cheesy eggs or crispy bacon (unless said bacon is wrapped around a scallop skewer as part of a pu-pu platter). But there are plenty of reasons to start your day the Polynesian way—including these brunch-worthy tiki cocktails and snacks.
The Essentials
The Essentials
The Essentials
The Essentials
The Essentials
Seafood Rangoon
Crab Rangoon has been a staple on Polynesian-inspired menus since Trader Vic’s heyday—and there’s good reason. No pu-pu platter or tiki party should be without these deep-fried pillows of seafood delight. Our take on the classic recipe is stuffed with real crab as well as imitation crab and lobster.
Big Kahuna Egg n’ Cheese
This bacon, egg and cheese takes a turn for the Polynesian with the addition of grilled pineapple and our homemade teriyaki sauce. Candied bacon and pan-seared Canadian bacon make this sandwich a meat-lover’s tropical paradise.
Rum Frosting
We love rum so much we put it on our pancakes—and our doughnuts and our waffles and anything else we can get our hands on. In fact, we’ll even eat it off our hands. It’s that good.
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