Ingredient
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Agave Syrup

The Details
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Ingredients

1 Cup water
1 Cup agave nectar

Method

  • Combine the water and agave nectar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until nectar dissolves, about 2 minutes. Immediately take the saucepan off the heat.
  • Let cool, then pour into a container and store in the refrigerator for up to one month.
easy