Signature
Matthew Kelly/Supercall

Brandy • Sweet
Boozy Apple Float

This booze-infused float sets itself apart by swapping out traditional vanilla ice cream for sweet-tart apple sorbet. Continuing with the autumnal fruit theme, Sarah Osborn of Sardella in St. Louis tops the sorbet with a shot of apple brandy and two shots of ultra-floral elderflower liqueur, which adds brightness, contrast and depth.

The Essentials

apple brandy
elderflower liqueur
apple sorbet
Bar Spoon
The Details
Contributed by

Ingredients

1 oz apple brandy
2 oz elderflower liqueur
2 scoops apple sorbet

Method

  • Add apple sorbet to a rocks glass.
  • In a mixing glass, stir brandy and liqueur with ice.
  • Strain the cocktail over the apple sorbet in the rocks glass.
Easy
Strength: