Ingredient
Brent Hofacker / shutterstock

Ancho-Infused Brandy

The Details
Contributed by

Ingredients

1 ancho pepper
.5 Cup brandy

Method

  • Place the ancho pepper in hot water for 30 minutes to soften.
  • De-stem and seed the pepper, and cut into strips.
  • Add pepper strips and brandy to a jar, seal and leave for 2 weeks.
  • Strain and use in cocktails like the Marche de Noel Vin Chaud.
easy