Marisa Chafetz / Supercall

Tequila • Savory
Avocado Margarita

No, this Avocado Margarita doesn’t taste like guacamole—but it would go perfectly with a heaping bowl of the Mexican dip. Almost creamy on the palate, it’s like a semi-savory Piña Colada made with tequila instead of rum. And, like its Puerto Rican cousin, this Margarita variation is blended with crushed ice to achieve a smooth, whipped consistency. Made with vanilla-forward reposado tequila (in place of a Margarita’s usual blanco tequila), it’s luxurious, sweet and tangy. The next time you’re tempted to make yourself boring avocado toast for Sunday brunch, mix this cocktail up instead. We swear it’s just as delicious and healthy-ish.

We recommend using a reposado tequila like Tapatio, which has notes of cinnamon and buttered toast, or Calle 23, which is salty, creamy and peppery. If you want the cocktail to be extra savory, garnish the drink with Tajín Clásico seasoning, a Mexican salt infused with chile and dehydrated lime, which will bring out the more vegetal flavors in the avocado fruit and give the drink a touch of heat.

Note: the ingredients below make enough for two cocktails.

The Essentials

Reposado Tequila
Lime Juice
The Details
Contributed by


4 oz Reposado Tequila
2 oz Fresh lime juice, plus more for the rim
1 oz Agave Syrup
1 half Avocado
1 Cup crushed ice
Salt, for the rim


  • Rim a large Margarita goblet with lime juice and salt.  
  • Combine all other ingredients in a blender.
  • Blend until smooth and divide between two glassed.
Agave Syrup
Custom Ingredient


1 Cup water
1 Cup agave nectar


  • Combine the water and agave nectar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until nectar dissolves, about 2 minutes. Immediately take the saucepan off the heat.
  • Let cool, then pour into a container and store in the refrigerator for up to one month.