We love banana cocktails for their sweet, tropical flavor that instantly transports us to a beach far, far away. And because banana pudding is one of the best desserts of all time, we decided to combine the two favorites into one sugary, boozy delight. Dark and coconut rums join forces to spike this pudding with island flavor, while a plethora of tasty toppings give it a decadent, playful finish. Forget about cake—stick candles in this baby the next time you want to wish someone an extra happy birthday.
The Essentials
dark rum
Coconut Rum
Jello banana pudding
Whisk
Ingredients
.5
dark rum
.5
Coconut Rum (we like Kalani)
1
box
Jello banana pudding
1
Whole Milk
Homemade whipped cream, for topping
Banana slices
Nilla Wafer
Coconut shavings
Method
- Combine rums, milk and Jell-O mix in a bowl.
- Whisk until the mixture is smooth with no lumps, about 2 minutes.
- Spoon into bowls and refrigerate until cold.
- To serve, top with whipped cream, sliced bananas, a Nilla Wafer and coconut shavings.
Ingredients
1
Cup
cream
2
tbsp
sugar
Method
- Chill a metal bowl in the fridge.
- Once the bowl is cold, pour the heavy whipping cream and sugar into it.
- Whisk enthusiastically until cream reaches stiff peaks.