Signature
Matthew Kelly / Supercall

Rum • Sweet
Banana-Coconut Daiquiri Pudding

We love banana cocktails for their sweet, tropical flavor that instantly transports us to a beach far, far away. And because banana pudding is one of the best desserts of all time, we decided to combine the two favorites into one sugary, boozy delight. Dark and coconut rums join forces to spike this pudding with island flavor, while a plethora of tasty toppings give it a decadent, playful finish. Forget about cake—stick candles in this baby the next time you want to wish someone an extra happy birthday.

The Essentials

dark rum
Coconut Rum
Jello banana pudding
Whisk
The Details
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Ingredients

.5 dark rum
.5 Coconut Rum (we like Kalani)
1 box Jello banana pudding
1 Whole Milk
Homemade whipped cream, for topping
Banana slices
Nilla Wafer
Coconut shavings

Method

  • Combine rums, milk and Jell-O mix in a bowl.
  • Whisk until the mixture is smooth with no lumps, about 2 minutes.
  • Spoon into bowls and refrigerate until cold.
  • To serve, top with whipped cream, sliced bananas, a Nilla Wafer and coconut shavings.
intermediate
Strength:
Fresh Whipped Cream
Custom Ingredient

Ingredients

1 Cup cream
2 tbsp sugar

Method

  • Chill a metal bowl in the fridge.
  • Once the bowl is cold, pour the heavy whipping cream and sugar into it.
  • Whisk enthusiastically until cream reaches stiff peaks.