Rum • Sweet
Beach-Bum Rum Punch

Loved Hi-C as a kid? This large-batch twist on a rum-spiked fruit punch is both nostalgic and spirit lifting. It couldn’t be simpler to throw together the three fruit juices, frozen lemonade and full bottle of rum. And don’t worry about it being overly sweet—a bottle of tart cranberry juice (not cranberry juice cocktail) rounds out the flavor.

The Essentials

white rum
cranberry juice
The Details
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1 750-mL bottle white rum
1 can lemonade
1 32-oz bottle cranberry juice
1 32-oz bottle orange juice
1 32-oz bottle pineapple juice
12 oz water


  • Add all ingredients to a gallon-size container. Shake and refrigerate.
  • To serve, pour the chilled drink into your beach cup of choice and enjoy!