Classic

Rum • Sweet
Beachcomber

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Victor Jules Bergeron Jr., better known as Polynesian restaurant chain founder Trader Vic, created this tiki classic and published it in Trader Vic’s Bartender’s Guide in 1947. The drink isn’t a far cry from the Hemingway Daiquiri, which also includes rum, lime, sweetener and maraschino liqueur. But the blended Beachcomber swaps out the Hemingway Daiquiri’s sugar for Cointreau and forgoes grapefruit juice, resulting in a delightfully sweet and refreshingly easy-to-make tiki cocktail.  

The Essentials

White Rum
Cointreau
Maraschino
Blender
The Details

Ingredients

2 oz White Rum
0.75 oz Cointreau
0.25 oz Maraschino Liqueur
0.75 oz Lime juice

Method

  • Pour all of the ingredients and a half cup of crushed ice into a blender.
  • Blend until smooth.
  • Pour into a chilled coupe glass.
Easy
Strength:

Rum Sweet Easy
Blue Hawaii

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