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Berry Syrup

The Details
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1 Cup sugar
1 Cup Water
0.25 Cup Fresh Raspberries
0.25 Cup Fresh Strawberries
0.5 oz Fresh Lemon Juice
1 tsp Kosher Salt


  • In a saucepan, combine the water, sugar, salt and fresh berries.
  • Bring the water to a strong simmer. Stir with a whisk to incorporate.
  • Remove the pan from the heat once the sugar has completely dissolved.
  • Pour into a Mason jar, berries and all, and refrigerate overnight.
  • Strain the syrup through a fine sieve and reserve.