Rum • Sweet
Supercall’s Chocolate Martini

Our take on the classic ‘90s dessert cocktail is much dryer than the original version, making it a perfect foil for sweet desserts like chocolate cake and tiramisu. Made with homemade chocolate liqueur and rum instead of vodka, it’s the perfect combination of sweet, bitter and spicy—with just a hint of fruitiness thanks to a few drops of raspberry liqueur.

The Essentials

Dark Rum
White Rum
Chocolate Liqueur
Bar Spoon
The Details
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1 oz Dark Rum
1 oz White Rum
.5 oz Liqueur de Framboise (Raspberry Liqueur)
.25 oz Ramazzotti Amaro
2 dashes Bittermens Mole Bitters
2 dashes Angostura Bitters


  • Add all ingredients to a mixing glass.
  • Fill the mixing glass one-third full with big ice cubes (1 inch x 1 inch).
  • Stir and strain with a julep strainer into a chilled coupe.