One of the few Scotch-based libations you can turn to for refreshment on a hot summer’s day, the Blood and Sand was named after a 1922 bullfighting film starring Rudolph Valentino and Rita Hayworth, and first appeared in Harry Craddock’s The Savoy Cocktail Book in 1930. While the odd combination of smoky scotch, a tangy smack of orange juice and off-dry, semi-tart Cherry Heering might not sound harmonious, it turns out these three disparate flavors come together, like screen legends and public livestock slaughter, surprisingly well.
Blood and Sand
Mix it Up
For more booze, add 1 oz scotch rather than all equal parts. If you want to take the whole thing in a different, but compelling direction, try swapping out the scotch for mezcal.
Recommended Scotch: Famous Grouse, Bank Note, Black Bottle
A smoky take on a Manhattan, the Rob Roy is made with Scotch whisky instead of rye. The variation was first created in 1894 at the Waldorf Astoria in New York for the premiere of Rob Roy, an operetta based on Scottish folk hero Rob Roy MacGregor. Like a Manhattan, the Rob Roy can be made dry (with dry vermouth in place of sweet) or perfect...