1 Cup sugar
1 Cup Water
0.5 oz Blueberries
- In a saucepan, combine the sugar, water, lemon zest and fresh blueberries.
- Bring the ingredients to a strong simmer over medium heat. Remove from heat.
- If the blueberries don’t pop, gently mash them with a fork.
- Allow to sit overnight in the refrigerator and cool.
- Strain the syrup through a fine sieve. Refrigerate until using.