The next time you have friends or family over for brunch, skip the Mimosas and impress your guests with this bottled variation on the tiki classic. With molasses-heavy rum, smoky Sfumato amaro and richly fruity pineapple syrup, this tropical delight is the perfect summer sipper to have on hand. You can whip up a big batch of these bottled cocktails in an afternoon. Then, you’ll have a fridge full of rummy deliciousness, ready to drink at the flip of a bottle opener.
Note: Makes enough for 13 x 6-oz Champagne bottles. Before attempting, consult our guide to bottling cocktails.