The Bourbon Rickey was the original Rickey before later giving way to the Gin Rickey in popularity. First created in 1883 at Shoomaker’s, a now defunct D.C. bar, the simple mix of bourbon, club soda and lime was a collaboration between bartender George Williamson and Colonel Joe Rickey, when Williamson added half a lime to Rickey’s usual order of bourbon, ice and sparkling mineral water. The resulting cocktail was a hit, and people started ordering the Joe Rickey, which later turned into the Bourbon Rickey or Gin Rickey depending on the drinker’s preferred spirit. While some would be honored to be credited as the inventor of a cocktail, Colonel Rickey was not. He was saddened that his political achievements were overshadowed by the Rickey and took solace in the hopes that one day his drink would fall out of fashion. It did not.
- Squeeze the lime into the glass and drop it in.
- Pour the bourbon on top of the lime, add ice and top with club soda.
- Give the drink a small stir with a bar spoon before serving.
If you live in England, you be familiar with sloe berries. The purplish-colored, astringent, sour berries literally grow everywhere—in fact they can probably be found right in your Nan’s backyard. Not wanting to waste perfectly good, readily available berries, the ever-crafty Brits infused them into high proof gin, adding sugar to make a sweet...