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Butterscotch Syrup

This homemade butterscotch syrup is way better than store-bought syrup. Real butter and heavy whipping cream are the keys to this sweet treat, which you’ll need to make our Ultimate Butterbeer recipe, inspired by the Harry Potter series.

The Details
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4 tbsp salted butter
.75 Cup brown sugar
.25 cup plus 2 tbsp of cream
1 tsp vanilla


  • Add the butter and sugar to a saucepan and cook over medium heat, stirring constantly so that the sugar doesn’t burn.
  • When butter is melted, whisk in 2 tbsp of heavy cream. Bring to a boil and cook for four minutes, whisking occasionally, until mixture deepens in color.
  • Turn off the heat and whisk in remaining .25 cup of heavy cream, followed by the vanilla extract.
  • Store in an airtight container or Mason jar in the fridge for up to two weeks.