Signature
Marisa Chafetz / Supercall

Gin • Bitter
Campari Flip

Negroni fans, take note: This take on a creamy Flip is about to be your new favorite winter drink. Made with equal parts Campari, sweet vermouth, London dry gin (like the classic it’s built upon), along with a whole egg, this custardy twist turns the aperitif-perfect Negroni into a bittersweet nightcap.

The Essentials

Campari
Gin
Whole Egg
Shaker
The Details
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Ingredients

0.75 oz Campari
0.75 oz London Dry Gin
0.75 oz Sweet Vermouth
0.25 oz 1:1 Simple Syrup
1 Whole Egg
Orange Twist, for garnish

Method

  • Add all the ingredients to a shaker without ice. Dry shake for at least 1 minute (or more).
  • Crack the shaker tin and add cubed ice. Shake for one minute more.
  • Using a Hawthorne strainer, strain the cocktail into a rocks glass.
intermediate
Strength:
Simple Syrup
Custom Ingredient

Ingredients

1 Cup White sugar
1 Cup Water

Method

  • Combine the water and sugar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 
  • Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.