Negroni fans, take note: This take on a creamy Flip is about to be your new favorite winter drink. Made with equal parts Campari, sweet vermouth, London dry gin (like the classic it’s built upon), along with a whole egg, this custardy twist turns the aperitif-perfect Negroni into a bittersweet nightcap.
0.75 oz Campari
0.75 oz London Dry Gin
0.75 oz Sweet Vermouth
0.25 oz 1:1 Simple Syrup
1 Whole Egg
Orange Twist, for garnish
1 Cup White sugar
1 Cup Water
- Combine the water and sugar in a saucepan and bring to a boil.
- Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
- Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.