Use this crispy bacon to garnish cocktails or on a Big Kahuna Egg n’ Cheese.
1 package bacon
.5 Cup brown sugar
- Preheat oven to 350ºF.
- Lay several pieces of bacon flat on a high-sided baking pan. Sprinkle the brown sugar and cayenne pepper to taste over the bacon.
- Cook in the oven until crispy—about 10-20 minutes depending on how crispy you want the bacon.
- Remove from the oven and drain the bacon on a plate layered with paper towels.