Signature
Matthew Kelly/Supercall

Scotch • Bitter
Chicago Fire Extinguisher

The Essentials

Scotch
Amaro
Crème de Noyaux
The Details
Contributed by

Ingredients

2 oz BenRiach Heart of Speyside Scotch (or an Islay scotch if not using the smoking gun)
.5 oz Luxardo Amaro Abano
.25 oz Tempus Fugit Crème de Noyaux
2 dashes smoked angostura bitters
hickory wood chips (optional)

Method

  • Add all ingredients save for the wood chips to a mixing glass filled with ice.
  • Stir and then double strain into a bottle that can be sealed with a cork or cap, making sure there is space left in the bottle. If not using the smoking gun, simply strain the cocktail directly into a double old-fashioned glass filled with one large ice cube.
  • Uncork the bottle and, following the instructions of your smoking gun, add hickory smoke into the bottle and re-cork. Let it infuse for a minute before pouring into a double old-fashioned glass filled with one large ice cube.
Expert
Strength: