Signature

Rum • Sweet
Coco Punch

The next time you shuck a load of fresh corn, make sure to save that pile of stringy cornsilk. This drink puts that funky detritus to work with DIY cornsilk-infused coconut milk. Shaken with aged rum and banana liqueur, the sweet coconut milk is transformed into an incredible brunch cocktail reminiscent of liquid Corn Flakes with a grown-up kick.

The Essentials

rum
coconut milk
banana liqueur
Shaker
The Details
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Ingredients

2 oz rum
4 oz cornsilk-infused coconut milk
.75 oz banana liqueur
Grated nutmeg

Method

  • Add all ingredients except for the nutmeg to a shaker tin.
  • Add ice to the tin and shake.
  • Using a Hawthorne strainer, strain into the tiki mug of your choice.
  • Add fresh ice and garnish with fresh grated nutmeg.
expert
Strength:

Ingredients

8 oz dried cornsilk
2 cans coconut milk
.5 Cup white sugar
1 tbsp kosher salt

Method

  • Add all ingredients to a saucepan and bring to a simmer.
  • Let cool and refrigerate overnight, allowing the cornsilk to infuse into the coconut milk for at least 24 hours.
  • Using a fine sieve, strain out the cornsilk and use or refrigerate for later.