This Coconut Cream With Sesame is necessary to make the Scissor Over Comb Jägermeister cocktail created by Brian Means of San Francisco’s Dirty Habit.
Coconut Cream With Sesame
1 13-oz can coconut cream
13 oz sugar
1 tbsp white sesame seeds
1 pinch salt
- Preheat the oven to 150 degrees.
- Sprinkle the sesame seeds onto a baking sheet and toast them lightly in the oven.
- Add all the ingredients to a pot and bring to a light simmer.
- Remove from heat, pour into a blender and blend.
- Pour the cream into a container and keep refrigerated until ready to use.