Ingredient
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Cocopandan Syrup

The Details
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Ingredients

.5 liter Water
1.5 pandan leaves
17.5 oz sugar

Method

  • Combine leaves and water in small saucepan and bring to a boil.
  • Remove from heat and steep for 30 minutes.
  • Return the water and pandan leaves to a simmer and remove from heat.
  • Add sugar and mix until sugar is fully dissolved.
  • Strain leaves from syrup and discard.
  • Allow syrup to cool to room temperature.
  • Keep refrigerated in an airtight container for up to 2-3 weeks.
easy