.5 liter Water
1.5 pandan leaves
17.5 oz sugar
- Combine leaves and water in small saucepan and bring to a boil.
- Remove from heat and steep for 30 minutes.
- Return the water and pandan leaves to a simmer and remove from heat.
- Add sugar and mix until sugar is fully dissolved.
- Strain leaves from syrup and discard.
- Allow syrup to cool to room temperature.
- Keep refrigerated in an airtight container for up to 2-3 weeks.