Ingredient
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Cornsilk-Infused Coconut Milk

The Details
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Ingredients

8 oz dried cornsilk
2 cans coconut milk
.5 Cup white sugar
1 tbsp kosher salt

Method

  • Add all ingredients to a saucepan and bring to a simmer.
  • Let cool and refrigerate overnight, allowing the cornsilk to infuse into the coconut milk for at least 24 hours.
  • Using a fine sieve, strain out the cornsilk and use or refrigerate for later.
intermediate