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Sherry • Dry
The Coronation

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From Harry Craddock’s The Savoy Cocktail Book, this aperitif is made with dry, nutty fino sherry, sweet cherry-flavored maraschino liqueur and dry vermouth. Finished with orange bitters and a lemon twist, this classic tipple is aromatic and warming.

The Essentials

Fino Sherry
Dry Vermouth
Maraschino Liqueur
Bar Spoon
The Details


1.5 oz Fino Sherry
1.5 oz Dry Vermouth
.25 oz Maraschino Liqueur
2 Orange Bitters
Lemon twist


  • Add all ingredients save for the garnish to a mixing glass with ice.
  • Stir with a bar spoon and strain into a chilled coupe glass using a Julep strainer.
Vermouth Dry Easy
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