Matthew Kelly / Supercall

Tequila • Sweet
Cucumber Margarita Popsicle

Citysticks founder Justin Harter has perfected the boozy popsicle, so we asked him for his expert advice on how to make a refreshing Cucumber Margarita version. “For this popsicle, I wanted to showcase how something vegetal can provide a strong base and a more interesting flavor to your run-of-the-mill Margarita,” Harter says. This cooling treat is absolute perfection. It’s sweet, vegetal and tart with just the right amount of booze to relax you on a hot summer’s day. “It's a big punch of flavor in your mouth, which I find exciting.” We agree.

The Essentials

The Details
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1.5 Cup Cucumber
1 Cup Water
1 Cup Sugar
.75 Cup freshly squeezed lime juice
.75-1 Cup Tequila


  • Combine cucumbers, water and sugar in a pot over low heat and cook for 10 minutes, or until the sugar has dissolved and the cucumbers are soft.
  • Add to a blender and blend thoroughly.
  • Add tequila to the mixture. Stir well or blend again to mix.
  • Pour into molds and freeze overnight. Serve!