If you want to drink like Ernest Hemingway, his signature cocktail is a great place to start. Because he invented the Death in the Afternoon, we’ll let him explain how to make it. As he writes in So Red the Nose, or Breath in the Afternoon, “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly." While we don’t suggest downing quite that many in a single session, we do recommend whipping up one or two of the strong, refreshing libation. You’ll instantly be transported to Hemingway’s Paris where no one was counting, just enjoying.
Death in the Afternoon
- Add absinthe to a coupe or Champagne flute.
- Slowly top with Champagne to watch le louche take over.
Felix Kir was an ordained priest, a resistance fighter during WWII, the mayor of Dijon from 1945 to 1968 and an über promoter of crème de cassis. He created both the Kir, made with white wine (traditionally Burgundy) and cassis, and the Kir Royale, which swaps the still wine for sparkling. Though the Kir is a simple cocktail, cassis, a black curr...