Ingredient
Marty Hadding / Flickr

Brandy • Intermediate
Advocaat

The Details
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Ingredients

10 egg yolks
.5 tsp salt
1 ⅓ cups sugar
1.5 cups brandy
2 tsp vanilla extract

Method

  • In a bowl, beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while continuing to beat the mixture.
  • Pour the mix into a saucepan and warm over a low heat, whisking continuously.
  • Heat and whisk until the Advocaat is thick and simmering. Be careful not to let it boil.
  • Remove the saucepan from the heat and whisk in the vanilla extract.
  • Using a funnel, pour the warm custard into a swing top bottle and refrigerate.
intermediate
Strength: