The Dirty Banana is far more delicious than its name lets on. The blended drink gets its “dirty” reputation from a hit of Kahlúa and aged rum, which add not only a tinge of earthy color but also edge and depth. Mixed with both banana liqueur and a whole ripe banana for a double dose of banana goodness, it’s like a boozy banana split in a glass. You might have just stumbled upon your new favorite guilty pleasure.
- Add all ingredients save for the garnish to a blender and blend until smooth.
- Pour into a Collins glass and garnish with a slice of banana.
Iconic for its pale green hue, the Grasshopper is a sweet and creamy dessert cocktail, perfect for a last minute after-dinner treat on a hot summer evening. The cocktail is made simply with equal parts white crème de cacao, green crème de menthe and cream, so the hardest part of mixing one at home is tracking down the liqueurs (or digging th...