Martin Cate’s tiki take on a Shandy was inspired by tiki pioneer Donn Beach’s love of grapefruit and cinnamon. Made with grapefruit beer, cinnamon syrup, lime juice and rhum agricole, it might seem like an innocent day drink, but it packs a punch. As Cate puts it, “It’s a bartender’s day drink.”
Reprinted with permission from Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.