As cosmopolitan as its name suggests, this concoction combines Pimm’s No. 1 from England, a classic amaro from Italy, and the standout Bulleit Rye from Kentucky. The baking spices of the rye play well with the citrus and herbal flavors of the Pimm’s, with the amaro providing a spicy caramel sweetness underneath. The result is a decidedly ‘below-14th-Street’ take on the legendary cocktail.
1 oz Bulleit Rye
.5 oz Pimm's No. 1
.25 oz Italian amaro
- Combine ingredients in a shaker filled with ice.
- Stir to combine and chill, strain into coupe glass.
- Garnish with lemon peel.