Matthew Kelly / Supercall

Gin • Sweet
Berry Wedding Smash

This summery twist on the classic Smash is a fun, refreshing cocktail—perfect for cooling off on hot days and easy to take on the go. A breeze to batch out, the seasonal sipper can be made in Mason jars ahead of time and served in big buckets of ice at al fresco events like rustic weddings, croquet tournaments or impromptu Sunday afternoon cookouts. Thanks to the handy Mason jar, you can muddle and make the drink in the same glass, then seal and store in a cooler along with cans of beer (which will probably go untouched in favor of these colorful spritzes).

The Essentials

London Dry Gin
Pimm's Blackberry & Elderflower
Lillet blanc
The Details
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2 oz London Dry Gin
2 oz Pimm's Blackberry & Elderflower
1 oz Lillet blanc
Handful of Fresh Blackberries, plus more for garnish
Sprite, to top
Lemon Slices, for garnish
Fresh Mint, for garnish


  • In a Mason jar, add a small handful of fresh blackberries and muddle.
  • Add gin, Pimm’s and Lillet Blanc the Mason jar.
  • Add ice and top with Sprite, stir to incorporate.
  • Garnish with fresh blackberries, fresh mint and lemon slices.