Butter Washed Vanilla Bourbon
1 Cup Butter
2 vanilla beans
- Heat the butter and vanilla beans on the stove until the butter starts to bubble and foam.
- Remove from heat and add the mixture to a 32-oz Mason jar. Top with whiskey.
- Let cool, seal and place in the refrigerator for 24 hours.
- Strain infused bourbon through a coffee filter into a bottle. Store in refrigerator when not in use.