Frosé and its iconic millenial pink hue may be all the rage right now, but just wait until you try Frosecco. Sweet, tart, floral and very, very easy to make, it’s a slushy blend of frozen Prosecco, lemon juice, St-Germain elderflower liqueur, and even more Prosecco. Serve it up in a flute like the classy imbiber you are, or slurp it out of a red Solo cup by the pool. Frosé is dead; long live Frosecco.
Prosecco Ice Cubes
2 oz Prosecco
1 oz St-Germain
1 oz fresh Lemon Juice
- To make the frozen Prosecco ice cubes, pour Prosecco into an ice cube tray and freeze.
- Add about 6 cubes to a blender with the St-Germain and lemon juice. Pulse until slushy.
- Add chilled Prosecco and give it one more pulse.
- Pour into a flute. Serve with a straw.