Signature
Matthew Kelly / Supercall

Rum • Sweet
Take Me Down to Kokomo

The Essentials

spiced rum
lime juice
Frozen Strawberries
Blender
The Details
Contributed by

Ingredients

1 oz spiced rum
1 oz Rhum Clement Mahina Coco
.5 oz Honey Syrup
1 oz Fresh Lime Juice
7-8 Frozen Strawberries
2/3 fresh banana
Banana slice and strawberry half, for garnish

Method

  • Add all ingredients save for the garnish to a blender with ice. Blend until smooth.
  • Pour into a highball or hurricane glass.
  • Garnish with a banana slice and strawberry half.
Intermediate
Strength:
Honey Syrup
Custom Ingredient

Ingredients

1 cup honey
1 cup water

Method

  • Combine the water and honey in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until honey dissolves, about 2 minutes. Immediately take the saucepan off the heat.
  • Let cool, then pour into a container and store in the refrigerator for up to one month.