A tiki twist on a simple rum and soda, the Garibaldi gets a layered, bitter edge from Averna amaro and Regan’s orange bitters. Refreshing and effervescent, it tastes like a pirate’s take on an Aperol Spritz. Like any great seafaring beverage, this cocktail is the perfect thirst quencher on a blazing hot summer day.
Bars in both Texas and Louisiana take credit for inventing this fiery shot, but no one knows for sure who first thought to mix amaretto with rum and drop the whole thing, flaming, into a glass of beer. Here’s what we do know: The shot contains no Dr Pepper, and yet, somehow, it tastes just like the sugary soft drink. It’s science at its tasties...