If you love Moscow Mules, then you love Bucks. The Buck dates back to the mid-1800s and is defined as a simple drink made with a spirit, citrus and ginger ale or ginger beer. While a Moscow Mule relies on vodka and lime juice, the Gin Buck calls for gin. If you want to do it right, we suggest using ginger beer or ginger ale made with cane sugar instead of corn syrup to give it a spicy bite that’s not too sweet.
- Fill a Collins glass with ice.
- Add the gin and lemon juice and top with ginger ale.
- Stir. Garnish with a lemon wedge.
Essentially fizzy lemonade for adults, a Tom Collins is made from gin, lemon juice, sugar and carbonated water. Based on the original "John Collins" cocktail, the drink was renamed when Jerry Thomas included it in his 1876 Bartender’s Guide, based on a popular prank of the day, in which people tried to convince their friends someone named Tom Col...