Classic

Gin • Sour
Gin Fizz

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Let’s get one thing straight: A Fizz isn’t just a Sour topped off with carbonated water—it includes egg whites. The Gin Fizz is a delightful example of this classic cocktail made with fresh lemon juice, frothy egg white and London Dry gin. Getting a perfectly foamy head requires some hard shaking so great ready for a workout.

The Essentials

Gin
Lemon Juice
Egg Whites
Bar Spoon
The Details

Ingredients

2 oz Gin
.75 oz Lemon Juice
.75 oz simple syrup
.75 oz Egg Whites
Club Soda
Lemon wedge

Method

  • Add all ingredients except for the lemon wedge and soda into a shaker tin.
  • Dry shake the ingredients in the tin for at least one minute to emulsify the egg whites.
  • Add ice to the tin and shake for an additional minute.
  • Strain into a highball glass and add fresh ice.
  • Top with soda and stir gently to incorporate the ingredients.
  • Garnish with a lemon wedge and serve.
intermediate
Strength:

Mix it Up

Simple Syrup
Custom Ingredient

Ingredients

1 Cup White sugar
1 Cup Water

Method

  • Combine the water and sugar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 
  • Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month. 

Gin Sweet Intermediate
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